Summer! Salmon on the BBQ with herbs and lemon fits perfectly with that! Very simple with fresh herbs you make a healthy BBQ dish.
Number of persons: 4
Type of dish: Main course
Ingredients per person:
- Salmon fillet of approximately 175 grams
- Half a lemon
- A handful of fresh dill (otherwise dried)
- Pepper and sea salt to taste
For the marinade
- 1 clove of garlic, pressed
- 2 cm fresh ginger, peeled and grated
- 2 tbsp soy sauce
- juice of half a lemon
- pepper and sea salt to taste
Supplies :
- Wooden board
- BBQ Tongs
- Smoking chips
Preparation method:
- Start with the marinade; make a mixture of 1 clove of pressed garlic, 2 cm of fresh ginger, peeled and grated, 2 tbsp of soy sauce, juice of half a lemon, pepper and sea salt to taste;
- Place your salmon in the marinade here and leave for 15 minutes;
- Heat the BBQ directly to 180 degrees;
- Then place the salmon steak on the wooden board. Slice the lemon and place it, together with the dill, on the salmon;
- Sprinkle with some sea salt and pepper;
- Place this package on the barbecue for about 12 minutes and your salmon is ready!
Recipes for the barbecue:
Bee Roostr we like to inspire you all year round with our delicious recipes for the barbecue. Vegetarian, meat or fish, with these delicious recipes you will impress. Discover the taste of a Roostr Outdoor Kitchen , and find here all our BBQ recipes!
Smoky Garlic Bread
Stuffed Butternut Gourd