Smoked garlic bread garnished with sun-dried tomatoes, Parma ham and pesto. Delicious with the drinks platter or as a starter with a good glass of wine, the Parma ham is a good substitute for possibly cooked chicken fillet or chorizzo . Make sure your ingredients are not too cold and are at room temperature for the ultimate taste experience.
Type of dish: Starter or side dish
Number of persons: 6
Ingredients:
- 1 x artisan bread
- 100 g Parma ham, sliced
- 100 g pesto
- 30 g sun-dried tomatoes
- ¼ bunch of parsley
- 20 ml garlic oil
- Sprigs of fresh thyme & rosemary
Supplies:
- Cutting board & bread knife
- Brush
- Handful of smoking chips
- Pizza peel
- Heat shield
Preparation method :
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Heat the BBQ to 100°C indirectly.
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Cut the artisan bread so that you can fill the indentations.
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Fill the incisions with the Parma ham, sun-dried tomatoes and pesto.
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Brush the top of the bread with garlic oil and decorate with sprigs of fresh thyme and rosemary.
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Using the pizza scoop, carefully place the filled bread in the BBQ for 15 minutes at 100°C indirect and add the smoke chips.
Recipes for the barbecue:
Bee Roostr we like to inspire you all year round with our delicious recipes for the barbecue. Vegetarian, meat or fish, with these delicious recipes you will impress. Discover the taste of a Roostr Outdoor Kitchen , and find here all our BBQ recipes!
Lemon Smoked Salmon